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| chocolate profiteroles |
Chocolate profiterroles
Heavy bottom sauce pan some follow add water cold cubed butter now out water has come to a simmer dry ingredients some flour, cocoa powder and sugar whisk add the pot then whisk it really fast not lumps need some vigorous whisking no lumps to take out our whisk get our wooden spoon to cook for around 2 to 3 minutes cooking out the batter and drying out the batter a little bit have made choux pastry before this is very traditional only difference some chocolate a little bit flavor is pulling away from the pan of balling are looking heat and set it aside to cool down so once your mix has cooled go ahead and add in out beat and eggs hot mix once our eggs are wooden spoon to mix our choux pastry to have a piping bag fitted with a round nozzle with parchment paper choux pastry to stick down out parchment paper on each corner holds down the parchment paper,
Start piping your profiteroles point your nozzle straight down put some pressure on your piping bag get the size you want to get the little bowl of water little peeks of the profiteroles tap down bake your profiteroles at 400 degrees Fahrenheit or 200 degrees celsius for roughly 20 to 25 minutes so choux pastry bit finicky turn off our chocolate profiteroles look fantastic golden brown puffy create a whole to pipe cream the profiteroles pipe cream of plump and then stop to decorate the top with some white chocolate take a pipping bag of melted white chocolate of rippled icing the chocolate some buttercream frosting colored green used roles icing use berries over chocolate profiteroles,
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Testy Chocolate profiteroles
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